Rongxi 50: SHELLHUGE
Compound yeast micro elements
Especially for egg shell's quality
This product is the crystallization of more than ten years accumulated experience and research results of Professor Liu anfang, who is the academician of international fowl society of Southwest University. Thanks for this research result, Huge Yeast combined its own production priority in yeast fermentation with fowl nutrition expert's micro element formula, developed and produced the yeast polysaccharide micro element products with patented production equipment. This product offers comprehensive solution to the problems such as low quality eggshell; weak old layers by promoting the secretion of pigment and calcium, reducing the oxidation of pigment through peptide and sugar absorption then enter the blood and are well used.
Product introduction
This product is a yeast glucan micro element derived from the complex of specific micro elements and yeast cell wall polysaccharides, based on deep yeast processing and professor's technology of Southwest University. This product has specific yeast extract which can improve the layer metabolism, anaphase oviduct secretory capacity; it is a high-tech product which can improve the hardness and toughness, the thickness and color of eggshell, and the health of intestinal health.
Function
Improve eggshell's quality and color
Increase the egg weight
Improve intestinal health and layers' health.
Improve the health level of laying hens
Reasons for decline quality of layer
The physiological function gradually decreases with the increase of age as for long time and high load production. Especially the hypo-function of digestive, reproductive and immune systems leads to the function of nutrient absorption and conversion, pigment synthesis and keep, and the function of secretion decreased, so the egg and the eggshell's quality decreased.
Function Mechanism
The specific yeast micro element improves the layer blood, eggshell quality and the absorption of intestinal micro elements.
The content of micro element prepared well for eggshell's secretion.
Specific yeast micro element also improves the absorption and conversion of calcium and phosphorus, eggshell hardness and toughness enhanced efficient.
Provides epithelial immune relative micro element, fully improves the epithelial immune function of reproductive system and repair the luminal epithelium of reproductive system.
Special composition of yeast extract, promotes the pigment transformation, eliminate the free radical oxidizing reaction to eggshell pigment composition, and then promote the pigmentation. The cell wall polysaccharides improve layer's intestinal microbiology bacterium and promote intestinal health efficiently.
Effect
Add 500-1000g for one month:
The high quality eggs improve 1-1.5%
The layer mortality reduce 40-70%
Laying fowl, especially the old fowl
Application method
500g-1500g/ton, mix with feed.
Package specification
25kg/bag, or 1kg/bag*20bags/bucket
The storage method
Store at ventilated dry place, avoid direct sunlight. It shall not be mixed with toxic or harmful substances for storage.
Shelf life
12 months from the date of production.
Attention
This product contains rich peptides, short chain amino acids and other substances, easy to agglomerate after moisture absorption. Use up as soon as possible after unsealing, seal up the left as soon as possible.
